Our Team

Natalie Sample, brings to Binner Marketing over 22 years of experience in the Foodservice market. Natalie joined Binner Marketing as a Sales representative in 2013, then became a partner 2018, most recently Natalie took over the role of Regional Sales Manager for MB/SK in 2025. Natalie’s passion for food has positioned her to be a leader in the Foodservice industry. Natalie is dedicated to her operators, distributors, and principals, to ensure innovation, growth, and brand presence.

Bonnie Mularchuk, has over 45 years of Foodservice experience. Working her way through her culinary milestones, Bonnie joined BMS as a Foodservice representative 19 years ago. Bonnie is an active member of the Canadian Culinary Federation, including 8 years on the Board, Bonnie’s lifelong passion for food drives everything she does.

Ted Yanko, bringing 29 years of extensive knowledge in all sides of the Foodservice industry to include distributor, manufacturer, and sales management. Ted joined BMS in 2016 as the Regina Sales Representative. Ted continues to build strong relationships with operators, distributors, and key accounts across the Prairies.

Larry Kowalchuk, joined BMS with 37 years of experience in Foodservice. Larry’s extensive background is beneficial in driving business growth. Larry’s goal is to reconnect with his long-time operators and ensure success in the Saskatoon Market.

Jared Marsh, joined BMS in 2013 bringing over 20 years of culinary experience, that began as a passion for food which he followed into a position as Kitchen Manager role at Canada’s first VPN Certified Neapolitan Pizzeria. During his time there, Jared had the distinct honor of training under Enzo Coccia, Naples’ finest Pizzaiolo, as well as Master Chef Domenic Tudda. In 2018 Jared became a partner at BMS and recently took over as the Regional Manager in AB. Jared brings a deep understanding of the Foodservice industry to support clients and help drive business growth through strategic sales and marketing solutions.

Brett Wynder, joined BMS in the summer of 2015 as a Foodservice Sales Representative based in Calgary. Brett has over 20 years of experience in the restaurant industry managing all aspects of restaurant operations. Brett’s hands-on knowledge of the industry allows him to effectively support clients and drive growth in the Foodservice market.

Rhonda Rehman, joined BMS in November 2025 as a Foodservice Sales Representative for Calgary and Southern AB. Rhonda is a Certified Red Seal Chef and has worked in Foodservice for 30 years. Rhonda apprenticed in fine dining, senior living, and catering. Rhonda’s vast knowledge of Foodservice enhances her everyday role in supporting clients, chefs, and managers in maximizing their sales.

Kevin Dackiw, joined BMS in 2016 as a Foodservice representative with Red Seal certification. Kevin’s extensive culinary background provides innovative solutions that increases sales, product knowledge and operator growth and Principal brand saturation. Kevin has a strong background in technology, and he incorporates this into his sales and service portfolio.
Kevin’s goal is to continue to be innovative and find new ways to bring products to the foodservice segment.

David McPherson, brings over 25 years of experience in the food industry. David got his start working in kitchens at 16, and dedication moved him to the front-of-house role, and then to Management. David has a broad background in Foodservice, including 11 years working in the Cayman Islands. David returned to Edmonton and joined BMS in September 2023. David has a natural ability to connect with people and takes pride in assisting clients with their Foodservice needs.

Kent Stark, brings 40 years of experience in Foodservice, 27 years in the Supply sector and 13 in operations. Kent started at BMS in 2018 and has moved from Foodservice Representative to Regional Manager for BC. Kent’s goal is to support his clients, vendors, & partners to ensure the success of all!

Paul MacDonald, brings 35 years in the Foodservice industry and is dedicated to helping chefs, principals, and distributors handle and navigate today’s challenges providing unique product solutions and time saving ideas. Paul’s goal is to continue to work closely with decision makers to ensure growth and success.

Zsolt Szeredi, brings 25 years experience in the food industry, bringing passion, experience, and knowledge to BMS. Zsolt’s goal is to be a dedicated sales and innovation resource for our principals, distributors, and Foodservice customers.

Tim Gunn brings over 20 years of experience across the foodservice, hospitality. With frontline operations experience and a background in foodservice sales, combined with growing up in a family-run restaurant, Tim understands the real challenges operators face. Known for his relationship-driven approach, Tim partners with clients to deliver practical solutions, innovation, and sustainable growth.